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Crispy Salmon Patties
Crispy Salmon Patties
Servings
2
servingsPrep time
30
minutesCooking time
40
minutesCalories
490
kcalCrispy, golden salmon patties ready in under 30 minutes! Perfectly seasoned, family-friendly, and versatile—serve them as burgers, with rice, or your favorite dipping sauce.
Ingredients
1 (14 ¾ oz) can of salmon, drained
¼ cup finely chopped onion
¼ cup cornmeal
¼ cup all-purpose flour
1 egg
3 tbsp mayonnaise
Vegetable oil (for frying)
Optional: hot sauce, lemon wedges, fresh parsley for garnish
Directions
- Prepare the salmon: Drain the can thoroughly. Remove any visible bones or skin if desired. Flake salmon with a fork in a mixing bowl.
- Mix the patties: Add onion, cornmeal, flour, mayonnaise, and egg to the salmon. Mix until fully combined.
- Form patties: Shape the mixture into small-to-medium patties, about burger-sized or slightly smaller.
- Fry to golden perfection: Heat oil in a skillet over medium heat. Fry patties 3–4 minutes per side until golden brown, flipping once.
- Drain & serve: Place patties on paper towels to remove excess oil. Serve warm with lemon wedges, hot sauce, or your favorite dipping sauce.
