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Easy 15-Minute Garlic Butter Shrimp
Easy 15-Minute Garlic Butter Shrimp
Servings
2
servingsPrep time
5
minutesCooking time
10
minutesCalories
250
kcalThis super simple garlic butter shrimp is ready in just 15 minutes and packed with flavor. It’s perfect for a quick weeknight dinner and pairs wonderfully with rice or crusty bread.
Ingredients
1 lb (450g) raw shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped (optional)
Directions
- Melt the butter in a large skillet over medium heat.
- Add the minced garlic and cook for 1 minute until fragrant, being careful not to burn it.
- Add the shrimp to the skillet in a single layer.
- Cook the shrimp for 2-3 minutes on one side until pink.
- Flip the shrimp and cook for another 1-2 minutes until fully opaque and cooked through.
- Stir in the lemon juice, salt, and pepper.
- Remove from heat immediately to prevent overcooking.
- Sprinkle with fresh parsley and serve warm.
