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Irresistible No-Bake Tiramisu Cups
A creamy Italian-inspired dessert served in individual glasses
Description
Irresistible No-Bake Tiramisu Cups are a simple and elegant dessert made with layers of coffee-soaked biscuits and a smooth mascarpone cream. This version is easy to prepare at home, requires no baking, and is perfect when you want a classic dessert with minimal effort.
Served in small cups, this tiramisu is ideal for family dinners, guests, or make-ahead desserts.
Ingredients (Serves 6)
Cream Layer
- 250 g mascarpone cheese
- 200 ml cold whipping cream
- 70 g sugar
- 1 teaspoon vanilla extract
Biscuit Layer
- 150 g ladyfinger biscuits (or tea biscuits)
- 200 ml strong coffee, cooled
Topping
- Unsweetened cocoa powder
Ingredients (Serves 6)
Cream Layer
- 250 g mascarpone cheese
- 200 ml cold whipping cream
- 70 g sugar
- 1 teaspoon vanilla extract
Biscuit Layer
- 150 g ladyfinger biscuits (or tea biscuits)
- 200 ml strong coffee, cooled
Topping
- Unsweetened cocoa powder
Preparation
| Servings | Prep time | Chill time |
|---|---|---|
| 6 cups | 20 minutes | 3–4 hours |
Step-by-Step Preparation
Step 1: Prepare the Cream
In a bowl, mix mascarpone, sugar, and vanilla until smooth.
In another bowl, whip the cold cream until soft peaks form.
Gently fold the whipped cream into the mascarpone mixture.
Step 2: Prepare the Coffee
Brew strong coffee and let it cool completely.
Do not add sugar if you want a balanced flavor.
Step 3: Soak the Biscuits
Quickly dip each biscuit into the coffee.
Do not soak too long to avoid soggy layers.
Step 4: Assemble the Cups
Place a layer of soaked biscuits at the bottom of each cup.
Add a layer of cream, then repeat the layers until the cup is full.
Step 5: Chill
Cover the cups and refrigerate for at least 3 hours so the dessert sets well.
Step 6: Finish and Serve
Before serving, dust the top with cocoa powder.
Serve chilled.
Serving Suggestions
- Serve cold
- Perfect with coffee or espresso
- Ideal for individual portions
Why You’ll Love This Dessert
- ✔ No baking required
- ✔ Creamy and light texture
- ✔ Classic tiramisu flavor
- ✔ Easy to prepare in advance
For an even better flavor, let the tiramisu cups rest at room temperature for 5 minutes before serving. This allows the cream to soften slightly and the coffee flavor to become more balanced and aromatic.
Frequently Asked Questions (FAQs)
What are no-bake tiramisu cups?
No-bake tiramisu cups are a simplified version of classic tiramisu, prepared in individual glasses with layers of coffee-soaked biscuits and creamy mascarpone filling, without using an oven.
Can I make tiramisu cups without alcohol?
Yes. This recipe does not require alcohol. It uses only coffee, making it suitable for everyone.
How long should tiramisu cups chill before serving?
They should chill for at least 3 hours. For best flavor and texture, chilling overnight is even better.
Can I use a different type of biscuit?
Yes. Ladyfingers are traditional, but tea biscuits or sponge cake slices also work well.
Why are my tiramisu cups too soft?
This usually happens if the cream was not whipped enough or the biscuits were soaked too long in coffee.
Can I prepare tiramisu cups in advance?
Yes. They are perfect for making a day ahead and keeping in the refrigerator until serving.
How long do tiramisu cups last in the fridge?
They stay fresh for up to 2 days when stored covered in the refrigerator.
Can I freeze tiramisu cups?
Freezing is not recommended because the creamy texture may change after thawing.
What can I use instead of mascarpone?
You can use a mixture of cream cheese and whipping cream, but the flavor will be slightly different from traditional tiramisu.
Is this dessert suitable for beginners?
Yes. This recipe is easy, requires no baking, and is perfect for beginners or quick desserts.
