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Easy Homemade Cheesy Potato Skillet
Servings
3
servingsPrep time
10
minutesCooking time
25
minutesCalories
320
kcalThis easy potato skillet is crispy, cheesy, and full of comfort. It’s a simple recipe anyone can make on the first try.
Ingredients
3 medium potatoes, peeled and diced
1 cup shredded cheese (cheddar or mozzarella)
2 tablespoons olive oil
1 small onion, finely chopped
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
Directions
- Heat olive oil in a pan over medium heat.
- Add diced potatoes to the pan.
- Cook potatoes for 12–15 minutes, stirring occasionally.
- Add chopped onion to the pan.
- Cook for 5 minutes until soft.
- Sprinkle salt, pepper, and paprika over potatoes.
- Add shredded cheese on top.
- Cover the pan and cook 3–4 minutes until cheese melts.







